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Gas oven
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Traditional gas oven cooking.
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Defrost
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The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for instructions.
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Top element only
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This method of cooking uses the outer part of the top element to direct heat downwards onto the food. For gentle cooking, browning or keeping cooked dishes warm.
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Grill & rotisserie
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Please check your model number to establish if the rotisserie accessory is supplied. This function will operate the rotisserie as well as the grill simultaneously giving a moderate to strong heat. Best for whole chickens, poulets, kebabs, speed roasts.
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Aqua Clean
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Care for the environment, clean the oven without using any chemicals! Simply put 500 ml of water into the extra deep baking tray, placed at the bottom of the interior, set the oven to the Aqua Clean function, adjust the temperature to 50ºC and run for 30 minutes. Once complete, simply wipe any residue from the interior. You can use this function even when it is not as a separate function on the control knob.The only condition for that is to have an oven with wipeclean enamel cavity. Simply adjust the temperature to 50°C and follow the instruction as described above.
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Half grill
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This cooking method is normal grilling utilizing the inner part only of the top element, which directs heat downward onto the food. Suitable for grilling small portions of bacon, toast, meat, etc.
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Convection oven & fan
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This method of cooking provides traditional cooking with heat from the top and the lower element, plus the use of circulation fan to ensure a fast and even distribution of the heat. Suitable for light and delicate baking such as pastries.
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Light
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Separate light control allows light to be switched on even when the oven is off.
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Lower element only
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This method of cooking uses the lower element to direct heat upward to the food. For slow – cooking recipes or for warming up meals.
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Full grill
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This cooking method is normal grilling utilizing the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
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Fan & grill
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This method of grilling uses the top element in conjunction with the fan, to help a fast circulation of heat. Suitable where quick browning is required and "sealing" the juices in, such as with steaks, hamburgers, some vegetables, etc.
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Steam function
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Steaming vegetables and meats allows you to seal in the flavour and aroma, as well as maintaining your foods colour and texture. Unlike other methods of cooking, steam cooking also leaves the majority of the nutrients in the food, providing you with healthier eating.
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Full grill & fan & rotisserie
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Please check your model number to establish if the rotisserie accessory is supplied. This function will operate the rotisserie as well as the grill and the fan simultaneously. Best for quick browning and even roasting.
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PRH – Preheating
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This function uses the grill, the lower element and fan. It is intended for preheating the oven in a faster time up to 210°C.
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Convention oven: top element & lower element
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This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.
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Steam function
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Steaming vegetables and meats allows you to seal in the flavour and aroma, as well as maintaining your foods colour and texture. Unlike other methods of cooking, steam cooking also leaves the majority of the nutrients in the food, providing you with healthier eating.
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Half grill & fan & rotisserie
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Please check your model number to establish if the rotisserie accessory is supplied. This function will operate the rotisserie as well as the grill and the fan simultaneously. Best for quick browning and even roasting.
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Pizza function
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This method of cooking uses the lower and circular element while the heat is distributed by the fan reproducing the same conditions of traditional clay wood-fire stoves.
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Pyrolytic cleaning
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This function cleans the oven cavity by raising the inner oven temperature to approx. 500°C. The resultant ash deposits can be wiped away with a soft damp cloth once the oven has cooled down. For best cleaning results, the oven should not be completely cold but still slightly warm. The pyrolytic function is automatically set to a cleaning duration of 90 minutes. Such process may be increased if necessary. When selected, the door will automatically lock itself and will remain locked until the cycle has been completed and the temperature has dropped to a safe level.
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Microwave grill
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Grill is using the top spiral. Suitable for cooking various dishes because it creates tasty crunchy crust.
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Fan & grill
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This method of grilling uses the top element in conjunction with the fan, to help a fast circulation of heat. Suitable where quick browning is required and "sealing" the juices in, such as with steaks, hamburgers, some vegetables, etc.
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Combination cooking
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Use as a microwave or as a
conventional oven.
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Full grill & rotisserie
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Please check your model number to establish if the rotisserie accessory is supplied. This function will operate the rotisserie as well as the grill simultaneously giving a moderate to strong heat. Best for whole chickens, poulets, kebabs, speed roasts.
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Circular element with fan
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This method of cooking uses the circular element while the heat is distributed by the fan, resulting in a faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.
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Fan & lower element
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This method of cooking uses the bottom element only while the fan is circulating the heat. For delicate dishes and heating pre-cooked food. It is also suitable for sterilizing preserving jars.
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