Induction
Induction is an extremely fast and energy efficient heating method, using up to 90% of the energy produced during the cooking process. It is the safest form of hob cooking, as heat is transferred directly to the base of the utensil being heated, not to the zone itself. This means that induction hob surfaces remain much cooler than the tops of gas or standard electric models. Induction hobs also offer a number of additional safety features, which warn if foreign objects or liquids are detected on the hob surface.
